Howdie there! This is Rose’s sister, Ro, and I will be bringing you some delicious, healthy and easy treats for as long as my attention span can withstand.



2 cup of strawberries (cut into fourths)

2 cup of blueberries

1/4 cup of sugar

2 leaves of mint

1 pack of empanada dough

2 tablespoon of butter

Chocolate syrup (optional)


  1. Set the stove to low and pour the strawberries, blueberries and sugar into a skillet.
  2. Cook the fruits in the pan for 5 minutes and  stir frequently.
  3. After the fruits have been caramelized, let it cool for  5 minutes.
  4. Lay the dough flat on a plate and place one tablespoon of the caramelized fruits in the middle of the dough then fold the dough in half to close it.
  5. Seal the edges of the dough by pressing the fork tines diagonally on the edge of the dough
  6. Preheat the oven to 350 degrees for 10 minutes.
  7. Grease the pan with a cooking spray. Then melt the butter by putting it in the microwave for 30 seconds
  8. Brush the butter on the dough (hands are welcome since the butter isn’t too hot!)
  9. Place the dough in the oven for 25 minutes at 350 degrees or until golden brown
  10. Let it cool for 5 minutes then serve with vanilla ice cream and drizzle with chocolate syrup and the leftover caramelized fruits

Voila! Enjoy this yummy, easy, cheap-ish dessert with  yo’ friends.